Easy To Make

Balsamic Marinated Chicken Breasts – Easy Chicken Marinade | Recipebiz


Balsamic Marinated Chicken Breasts:

Balsamic Marinated Chicken Breasts is a very delicious and tasty recipe. And I make this recipe on every weekend in my sweet home. I made this recipe last year for the first time after eating many tasteless and insipid chicken breasts. We know that chicken is very easy to cook and this Balsamic Marinated Chicken Breast makes the meat extra-delicious and juicy.

Balsamic Marinated Chicken

We have described the ingredients and directions of this recipe in below lines.

Ingredients for the Balsamic Marinated Chicken Breasts:

We take the ¾ cup of balsamic vinegar and ½ cup of water.

After this, 1 tsp of dried onion (minced) and ½ tsp of red pepper flakes (crushed).

½ tsp of dried garlic (minced) and ¼ tsp of salt.

Then ¼ tsp of black pepper (ground) and ¼ tsp of paprika.

We also need ¼ tsp of dried rosemary (crushed) and ¼ tsp of parsley flakes (dried).

Then ¼ tsp of chili powder and 1/8 tsp of dried oregano.

And at the end, we also need 4 boneless, skinless chicken breast halves (6 ounces).

Read more: Ziti Italian Recipe

Directions for the Balsamic Marinated Chicken Breasts:

Step1: First of all, take a large bowl, and then beat up the water, balsamic vinegar, onion, red pepper flakes, garlic, pepper, paprika, rosemary, salt, parsley, chili powder, and oregano in that bowl, after this, put it into a plastic bag which should be resealable. Then add the chicken breasts into it and coat it with marinade, and then compress out the excess air from it, after this, seal that plastic bag. Then marinate it in the refrigerator for about 30 minutes.

Step2: Heat the oven up to 400F. Then line up a baking sheet using an aluminum foil, or grease it lightly with a broiler pan. After this, remove the chicken breast from marinade. Discharge the remaining marinade from that, and then put the marinated breasts onto the baking sheet.

Step3: And at the end, cook it in the oven, which we have prepared for a required heat. Then cook it until that chicken breasts become brown and they have no longer pink color in their center. cook it for 30 to 40 minutes. And after the cooking time place it in the dish and serve to the others when it is tender.

Why is Balsamic Marinated Chicken Breasts my favorite recipe?

Balsamic Marinated Chicken Breasts are my favorite because these are prepared in a very short time interval. And are very tasty and delicious. My whole family loves this dish and I use to cook this dish on every weekend in my home. And we all eat it with great taste. That’s why I love this recipe and this is my favorite.

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