Cod with Italian Crumb Topping:
Cod with Italian Crumb Topping is a great recipe. And I am fond of this dish because it has a great taste and delicious. It is also a low-fat recipe and the interesting thing about it is that it does not consume a lot of time and we can prepare it within few minutes.
10 years ago from now, my mother used to cook this dish in our home. At that time, I was a big fan of this recipe and I tried to make this recipe by helping my mother and now I am an expert of this recipe.
And I am describing all the ingredients and direction about this recipe in below lines;
Ingredients for the Cod with Italian Crumb Topping:
First of all, take a ¼ cup of finely dry bread crumbs and 2 Tbsp of grated Parmesan cheese.
And we need 1 Tsp of cornmeal and 1 Tsp of olive oil.
Then ½ Tsp of Italian seasoning and 1/8 Tsp of garlic powder.
And we also need 1/8 Tsp of ground black pepper and 4 fillets of Cod.
And at the end, 1 lightly beaten egg white.
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Directions for the Cod with Italian Crumb Topping:
Step 1: First of all, prepare an oven up to 230 degrees C. Then take a small bowl, and in this bowl stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder, and pepper; and now set it aside.
Step 2: In this step, cover the rack of the baking pan with a cooking spray. After this, put the cods on the burner. Then fold the thin edges of the filets and then brush it with the egg white and then stir the crumb mixture with a spoon on top.
Step 3: Now, cook it in that oven which we have already prepared. And cook it for 10 to 12 minutes in that oven or cook until the fish flakes and then test it with a fork.
And now your recipe is ready and serve it to others.R
Why is the Cod with Italian Crumb Topping the best recipe?
Cod with Italian Crumb Topping is the best recipe because it has a great taste and as well as it does not consume a lot of time in cooking this. And the great thing about it is that the ingredients of this recipe are very common and are easily available in our kitchens and every supermarket.
That’s why it is a great dish and I cook this dish in my home on every weekend and my family also likes it very much. And when I cooked it the first time, my whole family liked it and insist me to cook this recipe once more. I suggest you cook this recipe in your home and I hope you and your family also like this delicious food.