During a research trip in Mexico City, these easy Lose Weight Cheese Burger Tacos were discovered. In Mexico City cookbooks authors Jordana Rothman and Alex Stupak were learning about al pastor. From rotating pit tacos filled with marinated pork shaved. They noticed that a group of peoples queuing up for cheeseburger tacos. They noticed how they cooked and how cook prepped the griddle whit lard. A hand full of grated cheese and add a burger patty, and attack the thing with a pair of metal spatulas, scraping and chopping the melted mess.
These tacos are the very delicious and tasty dish I ever taste. No recipe can stand against this recipe. This recipe is all over the world. Today I will tell you all about Lose Weight Cheese Burger Tacos its ingredients, its directions, and its Nutrition Facts. Here they are:
Ingredients of Lose Weight Cheese Burger Tacos:
First of all, take Salsa Roja, for serving and Corn or Flour Tortillas 1 recipe.
After this, take lard or vegetable oil 1 teaspoon and Ground beef 1 pound.
And we also need a Kosher salt, if needed or 1 pinch and Chihuahua cheese 1 pound, grated.
To assemble the tacos:
Take Mayonnaise ¾ cups and Plum tomato 1and cut into 12 slices equally.
And after this, Avocado 1, cut into 12 slices lengthwise equally and Medium white onion ½, minced.
At the end, we also need Cilantro leaves 60 (from about 15 sprigs), roughly chopped and Limes 2, each cut into 6 wedges.
Directions for Lose Weight Cheeseburger Tacos:
First of all, make a batch of tortillas, and hold them warm. And making Filling of tortillas: take, nonstick sauté pan and set in over the medium heat.
Then take, nonstick sauté pan and set in over the medium heat.
After this add lard in the pan and when fat is shimmering then add ground beef and stir and cook until crumbly and browned. It will take almost10 to 12 minutes.
Then taste it and now add salt and season well. And after that add grated cheese and mix and stir until all cheese gets melt it will take 3 to 4 minutes. When it is done remove from heat.
Assemble the tacos:
First of all, Take a serving plate and place warm tortillas on it.
Now vicinity a table spoon of mayonnaise on every tortilla and unfold it the use of the again of the spoon
Now evenly or equally distribute the cheese burger filling in the tortilla.
Use tomato and avocado slices, minced onion, chopped cilantro and a drizzle of salsa Roja on the pinnacle.
Now squeeze more than one the lime wedges over the tacos.
Hence your cheeseburger Tacos ready and serve the rest on the side.
Nutrition Facts about Cheese Burger Tacos:
Total Fat 13g 19%
Calories from Fat 110
Saturated Fat 6g 29%
Trans Fat 1 1/2g
Cholesterol 40mg 14%
Sodium 610mg 26%
Potassium 160mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
% Daily Value*:
Vitamin A 10%
Vitamin C 4%
This recipe is very easy to cook. I cook this recipe from several years and I do some adjustments but the real recipe is very tasty. When we go for a picnic I cook this recipe because this is very quick. I personally suggest you try this cheeseburger Tacos at once you will love it.